In this episode of Covid Break – an online discussion with entrepreneurs and freelancers on how to survive and thrive in the time of COVID — we talk about email marketing for small business owners. Or listen to the episode here (text link) >> ... [Continue Reading]
Marketing in The Time of Covid – Service-Based Biz Edition (FBP 185)
In this episode of Covid Break, we talk all about marketing for service-based businesses during the time of Covid-19. It is important for small business owners to remove the fear that they have during these times and start taking action! In this session, Marv de Leon talks about the different stages that entrepreneurs (and even freelancers) ... [Continue Reading]
COVID Break 2: How Small Businesses Can Thrive During The Lockdown (FBP 184)
This is the 2nd episode of COVID Break, a new show that we started to help small business owners affected by the lockdown due to the Coronavirus outbreak. Thousands and thousand of businesses across the world have been forced to shutdown, not only stressing out many entrepreneurs -- but their employees too. And that's why I decided to ... [Continue Reading]
COVID Break: How Business Owners Can Thrive During The Lockdown (FBP 183)
In this round-up discussion, we call COVID Break, an online conversion with people from various industries, we take a break from all the stressful COVID news and focus on how we can thrive as business owners during this lockdown due to the Coronavirus pandemic. Co-hosting this show with me is Dennis "Shoden" Abad - Guide and Video ... [Continue Reading]
13 Tips for First Time Remote Workers – Coronavirus Lockdown Edition (FBP 182)
In this episode of the Freelance Blend Podcast, Marv de Leon shares his 13 tips for first-time remote workers, particularly employees who are being asked by their companies to work from home because of the spread of the coronavirus, forcing the government to impose the enhanced community quarantine (a.k.a lockdown). The lockdown has caused ... [Continue Reading]
How To Use The Profit First System For Freelancers (FBP 181)
It’s a common story. Day One: You get paid. Day Two: All your money is gone due to payments made for bills and debt. It’s a problem for both employees and freelancers. We all can’t seem to save, let alone enjoy, the fruits of our labor. This creates even more stress to the freelancer whose income is already irregular and fluctuating. Is ... [Continue Reading]
How to Turn Trash Into Cash with Facebook Marketplace (FBP 180)
Do you have things you barely use lying around your house? Perhaps an old pair of rubber shoes your son outgrew or a brand-new bike you didn't get to use because you just got a lot busy. If you have this unpleasant feeling of regret and waste when you see these items, fear not. There is a way to make cash out of your trash. Enter Facebook ... [Continue Reading]
Are You Still a Freelancer, Marv? (FBP 179)
Five years ago, I started this podcast. Today, as I publish its 179th episode, a lot of things have already happened. In the past few months, avid listeners of the show may have noticed a decline in the episodes I published. So, many are asking, “What happened?” The reason behind my short hiatus is this: I became part of the online tax-filing ... [Continue Reading]
How To Work with Australian Clients and All About The Working Remote Conference 2019 (FBP 178)
A large chunk of clients served by Filipino freelancers is coming from the United States. In fact, according to a 2018 survey conducted by Paypal in 2018, 60% of their clients come from the U.S. For us Pinoy freelancers, the main advantage of working with American clients is financial -- the US dollar exchange rate is quite competitive compared ... [Continue Reading]
PISCON 2019: When the Government and Private Sectors Unite, THIS is What Happens
I have always wanted to attend the Philippine Impact Sourcing Conference (PISCON), but previous locations were totally out of my reach in terms of time, effort, and budget. So, when the opportunity to attend the said event was presented by our dear Master Blender Marvin De Leon, I readily said yes! Here’s the invite: Marvin's ... [Continue Reading]
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